Lobster Tales, The winning Instagram for the Seafood Slinger...

The winning Instagram for the Seafood Slinger Contest comes from David with his before and after shots of a lobster roll.

David’s inspiration for the photo:

“I have a food a food blog myself. So after eating a few different lobster rolls I figured I would make my own at home. When I was done I did a quick pic stitch of the before and after and shared it on twitter, for street cred.”

Congrats on the win, David!

-Faith

The East Coast's most affordable lobster roll, straight from the docks of Maine. It's the only seafood roll that's traceable from the sea floor to your plate!

Luke's Lobster opened in October 2009, born of ex-lobsterman Luke Holden's undying passion for all things Maine. Luke's gets their fresh seafood from their sister company, Cape Seafood LLC of Maine. We work directly with the fishermen and the process the seafood in our own plant making this the only roll that's traceable from the sea floor to your plate--and at a price that's much more affordable than the "other guys." Our signature lobster roll (chunks of lobster meat, a dab of mayo and a dash of secret spices on a perfectly toasted and buttered bun) has been named and voted the best in NYC and DC by Mainers, food lovers, bloggers and critics. Take a bite and you'll see why.